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Measures IgG and IgA immune reactivity to ancient wheats, a variety of milks, alpha and beta casein, casomorphin, milk butyrophilin, other gluten cross-reactive foods, and foods that are used as gluten replacements. Detects autoimmune disorders that are associated with consumption of these food antigens due to significant cross-reactivity with human tissue, for example, the association of a-b-casein with multiple sclerosis and diabetes, or soy and aquaporin with the BBB. Developed, patented, and published by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2009, 2013, 2014, 2017, and 2018.

Measures antibodies that are part of Leaky Gut Antibodies, Wheat/Gluten Immune Reactivity, and Gluten Cross-Reactive Foods. Detects leaky gut to large molecules, disturbance in the gut flora, wheat- and gluten-associated autoimmunities, and autoimmunities including neuroautoimmunities associated with the consumption of gluten cross-reactive foods, such as MS and type 1 diabetes induced by casein and milk butyrophilin.

Measures total and specific salivary IgA against 25 different antigens that are major components of the GI tract or are introduced into it. Detects the overall integrity of the mucosal immune system, also known as our body’s first line of defense. It also detects early events associated with broken oral tolerance to many external and internal factors that are involved in the induction of leaky gut, food and chemical immune reactivity, and autoimmunity. It detects early signs and signals of autoimmunities before their appearance in the blood. Developed, published, and patented by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology in 2004 and 2007.

This combination panel measures IgG response to 184 foods and IgE response to 25 foods to determine food sensitivities and allergies.

The Comprehensive IgE Food Panel measures IgE response to 25 commonly consumed foods to determine food allergies.