Milk Butyrophilin

Measures IgG and IgA immune reactivity to ancient wheats, a variety of milks, alpha and beta casein, casomorphin, milk butyrophilin, other gluten cross-reactive foods, and foods that are used as gluten replacements. Detects autoimmune disorders that are associated with consumption of these food antigens due to significant cross-reactivity with human tissue, for example, the association of a-b-casein with multiple sclerosis and diabetes, or soy and aquaporin with the BBB. Developed, patented, and published by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2009, 2013, 2014, 2017, and 2018.

Measures antibodies that are part of Leaky Gut Antibodies, Wheat/Gluten Immune Reactivity, and Gluten Cross-Reactive Foods. Detects leaky gut to large molecules, disturbance in the gut flora, wheat- and gluten-associated autoimmunities, and autoimmunities including neuroautoimmunities associated with the consumption of gluten cross-reactive foods, such as MS and type 1 diabetes induced by casein and milk butyrophilin.