Nectarine

The IgG Food Explorer evaluates over 250 food antigens to measure total IgG antibodies to help personalize diet and lifestyle guidance for patients. The entire panel is a simple at-home collection that uses just a few drops of blood.

This test combines the IgE Allergy Explorer and the IgG Food Explorer tests. The IgE Food Explorer measures IgE antibodies to over 150 food and environmental allergens, while the IgG Food Explorer evaluates IgG antibodies to over 250 food allergens. The entire panel is a simple at-home collection that uses just a few drops of blood.

foodANALYZER is a state-of-the-art food sensitivity test measuring total IgG antibodies for over 200 food sources using only 1mL of serum. This test uses multiplex ELISA with nano-bead technology, which blocks the ability to receive cross-reactive determinants and ensures accurate results.

The 250 Food Panel measures immune reactions through the stimulation of leukocytes. It is used to analyze sensitivities to 250 commonly consumed foods. This test cannot be ordered for patients younger than six months of age.

The unique feature of this food immune reactivity assay is the measurement of IgG and IgA antibodies against raw and cooked food antigens that are associated with many autoimmune disorders, including dairy and eggs, grains, beans, nuts and seeds, vegetables, fruit, fish and seafood, meats, herbs, spices, gums, brewed beverages, and additives. These antibodies are detected in patients with broken oral tolerance, leaky gut, inflammation, and autoimmunity, and their detection can help in the monitoring of dietary protocols. Developed, published, and patented by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2009, 2014, 2015, 2017, 2018, 2019, 2020, and 2021.