Wheat Gliaden

The 96 General Food Panel analyzes IgG antibodies to 96 common foods and spices. This is the blood spot version of the test. It is also available as a serum test.

The FIT 176 test evaluates sensitivities to 176 foods and additives by measuring IgG antibodies and immune complexes. It now includes the Gut Barrier Panel, with markers such as IgG 1-4/C3d and IgA 1-2. This version of the test is conducted using a blood spot sample, but it is also available as a serum test.

The 96 General Food Panel analyzes IgG antibodies to 96 common foods and spices. This is the serum version of the test. It is also available as a blood spot test.

The 144 Food Panel is a comprehensive food sensitivity test that assesses IgG antibody reactivity across a broad range of culturally-diverse foods. This is the blood spot version of the test. It is also available as a serum test.

The 96 General Food Panel analyzes IgA and IgG antibodies to 96 common foods and spices. This is the serum version of the test. It is also available as a blood spot test.