Yeast

This is a single-marker test detecting yeast. It is available as an add-on to the GI Effects® profiles.

Measures IgG and IgA immune reactivity to ancient wheats, a variety of milks, alpha and beta casein, casomorphin, milk butyrophilin, other gluten cross-reactive foods, and foods that are used as gluten replacements. Detects autoimmune disorders that are associated with consumption of these food antigens due to significant cross-reactivity with human tissue, for example, the association of a-b-casein with multiple sclerosis and diabetes, or soy and aquaporin with the BBB. Developed, patented, and published by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2009, 2013, 2014, 2017, and 2018.

The Comprehensive Stool Analysis detects pathogenic microorganisms and evaluates beneficial bacteria levels, intestinal immune function, overall intestinal health, and inflammation markers. It also provides helpful information about prescription and natural products effective against specific strains detected in the sample.

The 88 Food Allergy and Sensitivity Test (FAST) is a comprehensive panel measuring 4 distinct immune reactions, IgE, IgG, IgG4, and complement (C3b/d), to 88 common food antigens. THIS TEST MAY NOT BE AVAILABLE IN HAWAII.

The IgG Food Antibodies panel measures IgG antibodies to 87 commonly consumed foods to determine food sensitivities.