Acai Berry

The IgG Food MAP analyzes 190 different foods common in Western, Asian, and Mediterranean diets, as well as candida and yeast, to determine food sensitivities. This is the blood spot version of the test. It is also available as a serum test. This test cannot be ordered for patients under 2 years of age.

The Full Cellular Nutrition Assay combines the Cellular Micronutrient Assay and the Redox/Antioxidant Protection Assay to provide a personalized assessment of a patient's nutritional needs. This test cannot be ordered for patients under 16 years of age.

The FIT 176 test evaluates sensitivities to 176 foods and additives by measuring IgG antibodies and immune complexes. It now includes the Gut Barrier Panel, with markers such as IgG 1-4/C3d and IgA 1-2. This version of the test is conducted using a blood spot sample, but it is also available as a serum test.

The IgG Food MAP analyzes 190 different foods common in Western, Asian, and Mediterranean diets, as well as candida and yeast, to determine food sensitivities. This is the serum version of the test. It is also available as a blood spot test. This test cannot be ordered for patients under 2 years of age.

The Full Cellular Nutrition Assay combines the Cellular Micronutrient Assay and the Redox/Antioxidant Protection Assay to provide a personalized assessment of a patient's nutritional needs. This test cannot be ordered for patients under 16 years of age.