Snapper

The FIT 176 test evaluates sensitivities to 176 foods and additives by measuring IgG antibodies and immune complexes. It now includes the Gut Barrier Panel, with markers such as IgG 1-4/C3d and IgA 1-2. This version of the test is conducted using a blood spot sample, but it is also available as a serum test.

The FIT 132 test evaluates sensitivities to 132 foods and additives by measuring IgG antibodies and immune complexes. It now includes the Gut Barrier Panel, with markers such as IgG 1-4/C3d and IgA 1-2. This version of the test is conducted using a blood spot sample, but it is also available as a serum test.

The 250 Food Panel measures immune reactions through the stimulation of leukocytes. It is used to analyze sensitivities to 250 commonly consumed foods. This test cannot be ordered for patients younger than six months of age.

The 200 Food Panel measures immune reactions through the stimulation of leukocytes. It is used to analyze sensitivities to 200 commonly consumed foods. This test cannot be ordered for patients younger than six months of age.

The 150 Food Panel measures immune reactions through the stimulation of leukocytes. It is used to analyze sensitivities to 150 commonly consumed foods. This test cannot be ordered for patients younger than six months of age.