Gluten (f79) IgE - This test measures the IgE antibody response to gluten, helping to identify potential gluten allergies. It's a precise lab test used alongside other clinical evaluations to diagnose food allergies. The test is especially useful in situations where skin testing isn't possible or advisable, such as with skin conditions, recent antihistamine use, uncooperative patients, or a high risk of severe allergic reactions.
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