Measures IgG and IgA immune reactivity to 90 of the most commonly consumed raw and/or modified foods, including dairy and eggs, grains, beans, nuts and seeds, vegetables, fruit, fish and seafood, meats, herbs, spices, gums, brewed beverages, and additives. It can detect dietary-related triggers of autoimmune reactivity and monitor the efficacy of customized dietary protocols. These antibodies are detected in patients with broken oral tolerance, leaky gut, inflammation, and autoimmunity, and their detection can help in the monitoring of dietary protocols. Developed, published, and patented by Aristo Vojdani, PhD, MSc, CLS, known as the father of functional immunology, in 2009, 2014, 2015, 2017, 2018, 2019, 2020, and 2021.
Hey practitioners! 👋 Join Dr. Lisa Pomeroy, ND for an insightful webinar, "The Role of the Gut Microbiome in Brain Health," on Wednesday, June 18 at 2:00 PM EST / 11:00 AM PT.
In this session, you'll gain insight into how the gut microbiome may influence brain health through the gut-brain axis, how microbially produced substances may affect the nervous system, and what research says about GI-MAP test patterns related to cognitive and emotional well-being.
Register now to secure your spot.
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