Array 4

Array 4

Stool
Hair
Urine
Saliva
Blood Spot
Whole Blood
Serum
Blood
Plasma
Finger Stick
Breath
Biopsy
Swab
Water
Cerebral Spinal Fluid
Turnaround time:

Gluten-Associated Cross-Reactive Foods & Foods Sensitivity™. This test helps identify additional dietary proteins to which the Non-Celiac Gluten Sensitive (NCGS) or Celiac Disease (CD) patient is sensitized, detect cross-reactions in the patient non-responsive on a gluten-free diet, and categorize the 1-in-2 NCGS or CD patient who is also sensitive to dairy products

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