The FIT 176 test evaluates sensitivities to 176 foods and additives by measuring IgG and immune complexes. It now includes the Gut Barrier Panel. This is the serum version of the test. It is also available as a blood spot test.
The IgG Food MAP analyzes 190 different foods common in Western, Asian, and Mediterranean diets, as well as candida and yeast, to determine food sensitivities. This is the blood spot version of the test. It is also available as a serum test. This test cannot be ordered for patients under 2 years of age.
96 IgG Food Sensitivity Panel
by
Alletess
Blood Spot
The 96 IgG Food Sensitivity Panel measures IgG response to 96 commonly consumed foods. This is the blood spot version of the test. It is also available as a serum test.
96 General Food Panel: IgG
by
US BioTek
Blood Spot
The 96 General Food Panel analyzes IgG antibodies to 96 common foods and spices. This is the blood spot version of the test. It is also available as a serum test.
Array 4
by
Cyrex
Serum
The Gluten-Associated Cross-Reactive Foods & Foods Sensitivity Screen (Array 4) identifies reactivity to foods known to cross-react to gliadin and reactivity to newly introduced foods on a gluten-free diet.
184 IgG Food Sensitivity Panel
by
Alletess
Blood Spot
The 184 IgG Food Sensitivity Panel measures IgG response to 184 commonly consumed foods. This is the blood spot version of the test. It is also available as a serum test.
